Whiskey Sour with Campari Ice

Whiskey Sour with Campari Ice
Serves 4 in a 750 ML pitcher (I reused
this container!)

1 ½ c water
1 c lemon juice
½ c honey
4 drops
lemon essential oil
1 ½ c Whiskey
⅓ c Campari mixed with ⅔ c water

First, make Campari ice. Combine Campari with Water and mix well before pouring into an ice cube trays. I like these trays or this whiskey ice sphere mold.

Then, make honey simple syrup. In a saucepan, combine water, lemon juice and honey. Stir for a minute and bring to a rolling boil. Remove from heat and allow to cool for 5 minutes before adding 4 drops lemon essential oil. Stir and allow to cool to room temperature or refrigerate overnight.

Right before serving mix whiskey with the honey simple syrup in a pitcher. Serve Campari ice in each glass and top with Whiskey Sour!

Many thanks to Women & Whiskey for inspiration regarding this recipe.

Whiskey Sour with Campari Ice