Whiskey Sour with Campari Ice
Serves 4 in a 750 ML pitcher (I reused this container!)
1 ½ c water
1 c lemon juice
½ c honey
4 drops lemon essential oil
1 ½ c Whiskey
⅓ c Campari mixed with ⅔ c water
Then, make honey simple syrup. In a saucepan, combine water, lemon juice and honey. Stir for a minute and bring to a rolling boil. Remove from heat and allow to cool for 5 minutes before adding 4 drops lemon essential oil. Stir and allow to cool to room temperature or refrigerate overnight.
Right before serving mix whiskey with the honey simple syrup in a pitcher. Serve Campari ice in each glass and top with Whiskey Sour!
Many thanks to Women & Whiskey for inspiration regarding this recipe.