Whiskey Cider

Whiskey Cider
Serves 20 (in a rocks glass filled halfway with ice)


6 cups apple cider
2 cups pom juice
4 cups
whiskey
4 cups ginger beer
¼ cup Cointreau
20 sage leaves, for garnish

In a gallon jug or punch bowl combine 6 cups apple cider, 2 cups Pom juice, and 4 cups whiskey.  Right before serving, add 4 cups ginger beer and give it a good stir. Serve with Cointreau on the side so guests can add a splash in their own glass, along with sage leaves for garnish.


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Whiskey Cider